Native Paperbark Smoked Dark Chocolate

Organic 70% Dark Chocolate Peru single origin Smoked with a Native Australian Paperbark.

Paperbark has been used for thousands of years by Aboriginal Australian; They would wrap their food inside the Paperbark before cooking it over the fire. Following the same technique, we did our best to apply this cooking method to chocolate.

We first wrap the cocoa beans in the Paperbark, ignite it with fire and place the whole thing in the oven for the usual roast. To intensify the smoked flavour we also used a smoke gun to diffuse Paperbark smoke inside the stone grinder while it was running, leaving it with the lid in order to trap the smoke in it for as long as possible.

Great by itself or even better if paired with a superior liquor.

Ingredients: cocoa beans, raw sugar, cocoa butter.

68g per portion.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.