65% Dark Chocolate Crunch - Solomon Islands

We proudly craft our 65% dark chocolate using premium Guadalcanal cocoa beans sourced from Cathliro Solomon Islands, who partner directly with local Solomon cocoa producers. These beans deliver a vibrant flavor profile with distinctive red fruit notes and naturally high acidity, preserved through a gentle low-temperature roast. The chocolate’s grainy texture, reminiscent of traditional Monica chocolate from Sicily, comes from unrefined sugar crystals, adding a delightful crunch to its bold, nuanced taste.

Ingredients: cocoa beans, sugar.

68g per portion.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.