Our Chocolate Bon Bons are all handcrafted in our Melbourne kitchen using our Bean-to-bar chocolate. After years of creating desserts all over the world, I have taken the opportunity to translate those flavour pairings I have discovered into a chocolate form.
The flavour selection is ever-changing, based on the season, produce availability and my mood. The current selection now includes:
Lychee, Rose and Raspberry: The Lychee is turned into a soft jam, seasoned with rose water. There is also a layer of Raspberry and single origin dark chocolate ganache.
Passion fruit: a refreshing and perfectly balanced passion fruit ganache made with our stone grounded 48% milk chocolate.
Please store in the fridge and enjoy your chocolates at room temperature, best consumed within the first few days after you receive them.
May contain traces of: nuts, dairy, soy, gluten, egg
If you are curious to see Bon Bon flavours from the past here is a list!
One of the best chocolates in town made with a lot of love!
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Anonymous
Such delicious chocolates beautifully presented
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Anonymous
This was my first time ordering delivery and tasting Alessandro Luppolo's bonbons and the chocolate bars. The chocolate arrived in excellent condition and they tasted superb. The chocolate bonbons were delicious and some of the best I have tasted. The flavours are creative, very well balanced and delicious and the chocolate itself is one of the best bean to bar I have had. Alessandro's craftsmanship and mastery shines through. I highly recommend anyone who appreciates quality chocolate to try it. I will definitely be purchasing again.
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Marilyn
I loved my visit to your shop and appreciated the time you took to tell me about your different chocolates. My purchases were gifts and the recipients were very impressed.
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Jess
My friend and her mother lived them, thank you Alessandro 🙏🏻
